ChampFood
Mushroom Supplements
ChampFood
Mushroom Supplements
Vind jij het leuk om met cijfers te werken? Is verwerken, beheren en controleren van financiële gegevens je op het lijf geschreven? Denk je ...
Read moreBen jij de controller die cijfers analyseert en vertaalt naar strategische voorstellen? Breng jij bedrijfsrisico’s in kaart en adviseer jij ...
Read moreBen jij de cruciale schakel in ons productie proces? Bewaar jij rust en overzicht bij aanvoer grondstoffen, opstarten productie orders en ve...
Read moreTransitioning from Phase I or Phase II compost to Phase III compost in mushroom growing operations offers significant advantages but also pr...
Read moreSOC COOPERATIVA CHAMPINTER My name is José Carlos Anguix. I have been working for Cooperative Champinter for almost 30 years. I started ...
Read moreThe Mushroom Days 2023 have started. 10, 11, 12 May 2023 | Brabanthallen | 's-Hertogenbosch | The Netherlands We look forward to meet yo...
Read moreSince 2016, ChampFood International is yearly contributing research against cancer. Last year ChampFood made again a donation to the Radboud...
Read moreFormerly known as Heeren Mushrooms, Heereco is a family business based in Uden, and was founded in 1971. The business is currently owned by ...
Read moreThe first day of the mushroom was held in 2016. Every year the "edible mushroom of the year" will be announced and will apply as the them...
Read moreDr.Kurade’s first generation family agribusiness, established in 1994. With two farms M/s. Zuari Foods & Farms P. Ltd. & M/s. Tropical Mushr...
Read moreEarly Beginnings In 1933, Raymon Mas, the Spanish Consul, started the first Australian commercial mushroom farm in a disused railway tunn...
Read moreNOTE: This paper has been years in the making. Rolling around in my mind, observing, calculating, and understanding as I went along. I’ve me...
Read moreIntroduction Straw, horse manure and hay are the raw materials that have the most influence on the mushroom production process. Its structu...
Read moreIn general during summer (warmer) periods, it is more difficult for mushroom growers to keep compost temperatures on desired levels. A commo...
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